Pasta E Fagioli(Macaroni And Beans)

• 1/4 c. salad or olive oil
• 1 clove garlic, crushed
• 1 c. chopped onion
• 1 (1 lb.) can Italian tomatoes (undrained)
• 1 tsp. salt
• 1/4 tsp. ground pepper
• 1/2 tsp. dried oregano leaves
• 2 Tbsp. chopped parsley
• 1 Tbsp. salt
• 1 1/2 qt. boiling water
• 1/2 pkg. (7 or 8 oz. size) shell macaroni, elbow macaroni or other tubular pasta (2 c. cooked)
• 1 (15 oz.) can red kidney beans or cannellini beans (undrained)
• grated Parmesan cheese

1. In hot oil in 5-quart Dutch oven or heavy kettle, saute garlic and onion, stirring, until golden, about 5 minutes.
2. Add tomatoes, 1 teaspoon salt, pepper, oregano and parsley.
3. Simmer, covered, 30 minutes.
4. Mash tomatoes.

salad, clove garlic, onion, italian tomatoes, salt, ground pepper, oregano, parsley, salt, boiling water, shell macaroni, red kidney beans, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031312 (may not work)