Salad With Apples, Gorgonzola And Walnuts

• 1/2 baguette
• 1 bunch salad mixed green
• 1 1/8 cups gorgonzola creamy
• 1 green apple large
• 3/4 cup walnuts
• extra-virgin olive oil
• lemon juice
• salt
• pepper

1. Cut the gorgonzola into pieces.
2. Trim and thinly sliced apples, sprinkling the slices with lemon juice.
3. Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.
4. Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
5. Sprinkle with walnuts and gorgonzola.
6. Emulsified oil and lemon juice a bowl. Add salt and pepper and mix well.
7. Pour the seasoning to taste and serve salad.

baguette, salad mixed, gorgonzola creamy, green apple, walnuts, extravirgin olive oil, lemon juice, salt, pepper

Taken from www.yummly.com/recipe/Salad-With-Apples_-Gorgonzola-and-Walnuts-1670269 (may not work)