Pasta Shells Stuffed With Vegetables And Ham

• 9/16 pound pasta shells large
• 1 zucchini
• 1 leek
• 2 small carrots or 1 large carrot
• 1 artichoke
• 1 green onion
• 2 slices serrano ham Spanish
• 1 tablespoon flour
• 6 3/4 tablespoons milk
• tomato sauce homemade
• grated cheese
• salt
• pepper
• extra-virgin olive oil

1. Preheat oven to 200u0b0C (approximately 400u0b0F).
2. Prepare vegetables.
3. Cut zucchini, leek, carrots, artichoke and onion in small pieces and grind in the food processor.
4. Heat oil in a frying pan and cook the vegetables over low heat.
5. Finely dice ham and add to pan with vegetables.
6. Sprinkle a tablespoon of flour over vegetables and mix well.
7. Whisk in milk and stir until smooth and sauce starts to thicken.
8. Season with salt and pepper.
9. Let cool.
10. Cook pasta shells in plenty of boiling salted water until al dente, according to the package directions (about 12 minutes).
11. Drain pasta shells well and use a small spoon to stuff shells with vegetable cream mixture.
12. Spread tomato sauce over the bottom of a baking dish and place the stuffed pasta shells on top of the sauce and sprinkle with grated cheese.
13. Bake in preheated oven until cheese is melted and lightly browned.

pasta shells large, zucchini, leek, carrots, artichoke, green onion, serrano ham, flour, milk, tomato sauce homemade, grated cheese, salt, pepper, extravirgin olive oil

Taken from www.yummly.com/recipe/Pasta-Shells-Stuffed-With-Vegetables-And-Ham-2049584 (may not work)