Ham Bread

• 1 can Hormel chunk ham (5 oz.)
• 1/4 c. mayonnaise
• 1/4 c. sour cream
• 3 Tbsp. soft margarine
• 1/8 tsp. garlic salt
• 2 Tbsp. parsley flakes
• 8 oz. grated Cheddar cheese
• 2 to 4 oz. pkg. sliced Mozzarella cheese
• 1 loaf French bread or 1 pkg. Cobblestone baguettes
• margarine

1. Drain ham thoroughly and flake apart.
2. Mix together with mayonnaise, sour cream, margarine, garlic salt and parsley flakes. Split and half bread.
3. Place bread on foil lined baking sheet. Spread margarine on bread.
4. Place sliced Mozzarella over margarine. Spread ham mixture over Mozzarella and top with grated cheese. Heat in 400u0b0 oven until bread is heated through and cheese is melted.
5. Ham bread can be topped with olives, green peppers, onions, etc., if desired.

hormel chunk ham, mayonnaise, sour cream, margarine, garlic salt, parsley flakes, cheddar cheese, mozzarella cheese, bread, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438359 (may not work)