Southern 7 Layer Salad In A Mason Jar

• 5 cups lettuce washed and chopped, I use romaine or butter lettuce
• 8 slices thick-cut bacon
• red onion or 1 yellow, diced
• 1 red bell pepper diced
• 2 cups frozen peas partially thawed
• 8 eggs hard boiled and peeled
• 1/2 cup mayo I like Duke's
• 1/2 cup sour cream
• 1 tablespoon sugar
• 1/2 teaspoon black pepper

1. For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.
2. Meanwhile cook bacon in a skillet until crisp. Remove to a paper towel lined plate to cool then dice into bite size pieces.
3. Dice eggs into bite size pieces with a knife or egg slicer.
4. To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish. Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!

butter, bacon, red onion, red bell pepper, frozen peas, eggs, mayo, sour cream, sugar, black pepper

Taken from www.yummly.com/recipe/Southern-7-Layer-Salad-in-a-Mason-Jar-1672966 (may not work)