All Speculoos Tarts

• 8 speculoos cookies
• 1 3/4 cups flour
• 7 tablespoons butter
• water 5 cl.
• salt
• 3 eggs
• 4 tablespoons powdered sugar
• 1 1/16 cups speculoos
• 1 tablespoon rum

1. Dough Preparation:
2. Grind the speculoos cookies to a powder in the blender or food processor.
3. Place the ground cookies in the mixer bowl.
4. Add the flour, butter (cut into pieces), water, and a pinch of salt.
5. Mix until a ball of dough forms.
6. Place the dough in a bowl, cover with a clean cloth, and let rest for 30 minutes.
7. Preheat oven to 350 F
8. Grease tartlet pans and sprinkle with flour.
9. Roll out the dough and line the pans with the dough. Prick the bottom of the dough with a fork.
10. Filling Preparation:
11. Grind the speculoos to a powder.
12. In a large bowl, mix eggs, sugar, speculoos powder, and rum.
13. Pour into molds and bake for 20 minutes.
14. Unmold warm.

cookies, flour, butter, water, salt, eggs, powdered sugar, speculoos, rum

Taken from www.yummly.com/recipe/All-Speculoos-Tarts-2046598 (may not work)