Orrechiette With Eat Your Veggies Turkey Bolognese

• 1 zucchini small, roughly chopped
• 1 orange pepper or small red, yellow, roughly chopped
• 1 onion roughly chopped
• 2 carrots roughly chopped
• 3 tablespoons extra-virgin olive oil divided
• 1 1/2 pounds ground turkey breast
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 large garlic cloves minced
• 1 tomato paste
• 28 ounces plum tomatoes
• 1 tablespoon sugar
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 cups pasta orrechiette
• Parmesan cheese for serving

1. Take chopped vegetables and put through a food processor until minced fine. Put to the side.
2. Heat 1 tablespoon of olive oil in a dutch oven over medium high heat. Add turkey, salt and pepper and cook though. Remove turkey and set to the side.
3. Heat remaining 2 tablespoons of olive oil in the dutch oven. Saute vegetables for about 4 minutes. Add garlic and saute 1 minute more. Return turkey to pot and add tomato paste, tomatoes, sugar, basil, and oregano. Stir well. Once mixture begins to bubble, reduce heat to a simmer and leave for 30 minutes.
4. While sauce is simmering, bring a large pot of water to a boil. Salt well then add pasta. Cook until al dente. Add sauce on top and serve with parmesan cheese.

zucchini, orange pepper, onion, carrots, extravirgin olive oil, ground turkey, salt, pepper, garlic, tomato, tomatoes, sugar, basil, oregano, pasta, parmesan cheese

Taken from www.yummly.com/recipe/Orrechiette-With-_Eat-Your-Veggies_-Turkey-Bolognese-1665762 (may not work)