Philly Cheese Steak Sandwiches Smothered With Spicy Cheese Sauce

  1. Brown the meat in a very hot skillet until the juice evaporates. Add salt, black pepper, garlic powder, onion powder, and paprika, stir well. Remove meat to a plate and set aside.
  2. Into the same skillet add olive oil and place the skillet over a medium heat. Add onions and all the other stuff. Sweat the onions until golden brown, caramelized, and delicious. Stir the onions frequently for even caramelization. Remove from skillet to a plate and set aside.
  3. Warm the milk in the same skillet as you caramelized onions, so milk absorbs all the beautiful oniony flavors. Add nutmeg and set aside.
  4. Into a saucepan over medium heat, add olive oil and crushed chili peppers. Add all-purpose flour and stir with a hand whisk for about 3-4 minutes. Do not let the flour to brown! Add milk and hot sauce and stir vigorously to prevent clumps from forming. Use a wooden spoon and stir constantly while adding ricotta and mozzarella cheese, and until both cheeses melt completely and sauce is smooth. At the end add salt and black pepper.

chuck, salt, black pepper, garlic, onion powder, paprika, onions, salt, sugar, mustard seeds, black pepper, olive oil, mozzarella, ricotta cheese, milk, olive oil, flour, salt, black pepper, nutmeg, chili peppers, hot sauce your favorite

Taken from www.yummly.com/recipe/Philly-Cheese-Steak-Sandwiches-Smothered-With-Spicy-Cheese-Sauce-1669049 (may not work)

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