Goxua (Basque Cream Dessert)

• 3 eggs
• 1/2 cup sugar
• 3/4 cup flour
• 1 teaspoon baking powder
• 2 1/8 cups milk
• 4 1/8 tablespoons cornflour
• 3 egg yolks
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 2 1/8 cups whipping cream cold
• 3 tablespoons powdered sugar
• 1 cup sugar
• wine Sweet, or rum

1. Preheat the oven to 180C.
2. Line a baking tray, 25 x 30 centimeters with parchment paper.
3. Beat the eggs with the sugar until light and frothy.
4. Sift the flour and baking powder over the egg mixture, stirring continuously until smooth.
5. Spread the mixture over the baking tray to a thickness of 1 centimeter.
6. Bake for 10 minutes or until set.
7. Leave to cool and then remove the parchment paper.
8. Dilute the cornflour in a cup of milk until smooth and set aside.
9. Beat the egg yolks with the remaining milk, sugar, and vanilla.
10. Heat gently and then add the cornflour and stir continuously until it thickens.
11. Leave to cool and set aside.
12. Whip the cream while adding the powdered sugar, a little at a time, until firm. Set aside.
13. Using a glass as a cutter, cut out circles of sponge.
14. Place a spoonful of whipped cream into a dessert glass, followed by a sponge circle dipped in sweet wine or rum, and top with the custard cream.
15. Place the sugar in a heavy pan and heat on medium until the sugar begins to melt and change color.
16. Remove from the heat and allow to continue to melt with just the heat of the pan. Move the pan from side to side but do not stir with a spoon.
17. Decorate each glass with a drizzle of caramel.

eggs, sugar, flour, baking powder, milk, cornflour, egg yolks, sugar, vanilla, whipping cream cold, powdered sugar, sugar, wine sweet

Taken from www.yummly.com/recipe/Goxua-_Basque-Cream-Dessert_-561506 (may not work)