Russian Chicken With Feta Cheese

• 4 chicken fillets
• 3 teaspoons seasoning Vegeta or similar
• 5 tablespoons butter
• 1 clove garlic pressed
• 1 onion small, 60 g, chopped
• 1 tablespoon flour
• 2 tablespoons vodka
• 6 3/4 tablespoons water
• 1 tablespoon tomato concentrate
• 1/2 teaspoon pepper
• 7/8 cup cream
• 2/3 cup feta cheese
• 1 tablespoon parsley . chopped

1. Lightly rub chicken fillets with Vegeta. Heat 3 tablespoons of butter in a frying pan and fry the fillets until golden.
2. Remove from the pan and place in an ovenproof dish.
3. Add to the pan in which the fillets were fried 2 remaining tablespoons of butter, saute garlic and onion for several minutes until the onion is tender.
4. Stir in flour, then add vodka and water and bring to the boil.
5. Stir in tomato paste, pepper, sour cream and feta cheese. Simmer, gently stirring, until the sauce becomes thick.
6. Pour the prepared sauce over chicken and bake in the preheated oven at 180u0b0C for 30 minutes.
7. Sprinkle with parsley, serve with gnocchi or cooked rice.

chicken, seasoning vegeta, butter, clove garlic, onion, flour, vodka, water, tomato concentrate, pepper, cream, feta cheese, parsley

Taken from www.yummly.com/recipe/Russian-Chicken-With-Feta-Cheese-1671556 (may not work)