Lamb Meatballs With Feta Cheese Sauce

• 10 1/2 ounces ground lamb
• 1 onion small, finely chopped
• 1/4 cup dried breadcrumbs
• 2 tablespoons pistachios toasted, chopped
• 1 lemon zested
• 1 teaspoon dried oregano
• 1 egg lightly beaten
• 1/2 cup milk
• 2 ounces cream cheese cubed
• 1/3 cup lemon juice
• 3 1/2 ounces feta cheese crumbled
• 1 tablespoon fresh mint leaves chopped, to serve

1. Preheat oven to 400u0b0F. Line a baking tray with parchment paper.
2. Combine ground lamb, onion, breadcrumbs, pistachios, lemon zest, oregano and egg. Roll into meatballs. Place on prepared tray and chill for 20 mins. Lightly coat meatballs with oil. Bake for 15 mins, or until cooked through.
3. Meanwhile, to make the feta cheese sauce, combine all ingredients in a medium saucepan over medium-high heat. Heat, stirring, for 5 mins, or until sauce thickens. Let cool then transfer to a serving bowl and sprinkle with mint.
4. Serve meatballs with feta cheese sauce.

ground lamb, onion, breadcrumbs, pistachios, lemon zested, oregano, egg, milk, cream cheese, lemon juice, feta cheese, mint

Taken from www.yummly.com/recipe/Lamb-Meatballs-with-Feta-Cheese-Sauce-1402325 (may not work)