Lemon Chuck Steak(Barbecue)

• 1 beef chuck steak, cut 1 1/2-inch thick (about 4 lb.)
• 1 tsp. grated lemon peel
• 2/3 c. lemon juice
• 1/3 c. salad oil
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 2 green onion tops, sliced

1. Score fat edges of meat.
2. Place in shallow dish.
3. Combine remaining ingredients.
4. Pour over steak.
5. Let stand 3 hours at room temperature or 6 hours in refrigerator, turning steak several times.
6. Remove steak from marinade.
7. With paper towels, remove excess moisture.
8. Cook over hot coals about 12 minutes on each side for rare or 15 minutes on each side for medium.
9. Brush occasionally with the marinade.
10. Carve meat across grain in thin slices.
11. Makes 6 to 8 servings.

beef chuck steak, lemon juice, salad oil, salt, pepper, worcestershire sauce, mustard, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1079534 (may not work)