Skinny Fiesta Turkey Burger

• 1 1/4 pounds ground turkey
• 2 tablespoons canola oil
• 1 tablespoon annatto powder
• 1 tablespoon smoked paprika
• 1/2 cup ketchup
• 2 teaspoons worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• 1 teaspoon chili powder Hot Mexican
• 1 tablespoon minced garlic
• 1 jalapeno sliced
• 1/4 red pepper sliced lengthwise
• 1/4 green pepper sliced lengthwise
• 2 buns
• 8 slices pepperjack cheese
• salt
• 2 pieces iceberg lettuce

1. Season the ground turkey with salt and pepper and form into 4 patties.
2. Heat a cast iron skillet on medium high heat and add the oil.
3. When warm, add the patties.
4. Meanwhile, combine the next 8 ingredients (up to the jalapeno) in a bowl and mix well.
5. Pour this sauce into a skillet and bring to boil and reduce to a simmer.
6. Add in the peppers and simmer for 5 minutes. Set aside.
7. After cooking the turkey burgers for 5 minutes, flip and add the jalapenos to the pan.
8. Cook for 5 more minutes putting 2 slices of cheese on each burger in the last 2 minutes of cooking. Remove from pan and let rest 2 minutes.
9. Assemble by taking 1 side of the bun and top with lettuce. Add the burger and finish by spooning on the peppers and sauce.
10. Serve and enjoy!

ground turkey, canola oil, annatto powder, paprika, ketchup, worcestershire sauce, soy sauce, lemon juice, chili powder, garlic, red pepper, green pepper, buns, pepperjack cheese, salt, iceberg lettuce

Taken from www.yummly.com/recipe/Skinny-Fiesta-Turkey-Burger-1292665 (may not work)