Classic Yeasted Dinner Rolls

• 1/2 ounce instant yeast 4 1/2 tsp
• 1 cup warm water
• 1/4 cup milk warm
• 1/4 cup olive oil
• 4 1/3 cups bread flour
• 1 tablespoon salt
• beaten egg or milk, for glazing
• sesame seeds
• fennel
• fennel
• cumin
• cumin
• caraway
• caraway
• sea salt flakes

1. Lightly grease a baking sheet. Sprinkle the yeast over combined water, milk and oil in a small bowl. Let sit for 5 mins, until foamy. Sift the flour and salt into a large bowl.
2. Pour the yeast mixture into flour. Mix to a soft dough. Turn out on a lightly floured board and knead for 10 mins, until dough is smooth and elastic.
3. Place in a lightly greased bowl and cover with a tea towel. Let rise in a warm place until doubled in size (about 45 mins). Preheat the oven to 400u0b0F.
4. Punch the air from the dough then knead for a few mins. Divide the dough into 16 even pieces. Knead each piece until smooth. Shape into balls. Place close together on tray. Cover with a tea towel. Let rise in a warm place until doubled in size (about 30 mins).
5. Brush the tops with egg and sprinkle with seeds or sea salt. Bake for 15-20 mins, until golden and the rolls sound hollow when tapped on the bottom. Transfer to a wire rack to cool.

yeast, water, milk, olive oil, bread flour, salt, egg, sesame seeds, fennel, fennel, cumin, cumin, caraway, caraway, salt

Taken from www.yummly.com/recipe/Classic-Yeasted-Dinner-Rolls-1402500 (may not work)