Lemon Chicken Parmesan Pasta

• 1 pound boneless, skinless chicken breasts , cut into 3-in. pieces and pounded thin
• 1/8 teaspoon ground black pepper
• 2 tablespoons all-purpose flour , PLUS 1 tsp., divided
• 2 tablespoons i can't believe it's not butter! spread
• 1 onion , thinly sliced
• 1/3 cup lemon juice
• 1/3 cup white wine
• 1 package knorr pasta sides - Parmesan
• 1 tablespoon capers , rinsed and chopped

1. Sprinkle chicken with black pepper and 2 Tbsp flour. Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.
2. Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes. Sprinkle with remaining 1 tsp flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
3. Serve chicken over prepared Knorr(R) Pasta SidesTM - Parmesan and sprinkle with capers.

chicken breasts, ground black pepper, flour, butter, onion, lemon juice, white wine, knorr pasta, capers

Taken from www.yummly.com/recipe/Lemon-chicken-parmesan-pasta-353888 (may not work)