Turkey & Zucchini Burgers With Green Onion & Cumin

• 1 pound ground turkey
• 1 zucchini large, coarsely grated, scant 2 cups
• 3 green onions thinly sliced
• 1 large egg
• 2 tablespoons mint chopped
• 2 tablespoons chopped cilantro
• 2 cloves garlic chopped
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 6 1/2 tablespoons sunflower oil for searing
• 1/2 cup sour cream
• 2/3 cup greek yogurt
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice freshly squeezed
• 1 clove garlic crushed
• 1 1/2 tablespoons olive oil
• 1 tablespoon sumac
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Make the sour cream sauce by placing all of the sauce ingredients in a bowl and stirring until combined. Chill until ready to use.
2. Preheat oven to 425 . In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. Mix with your hands and then shape into about 18 burger, each weighing about 1 1/2 oz.
3. Pour enough sunflower oil into a large frying pan to form a layer about 2 mm thick on the pan bottom. Heat over medium heat until hot, then sear the meatballs in batches on all sides. Cook each batch for about 4 minutes, adding oil as needed, until golden brown.
4. Carefully transfer the seared meatballs to baking sheet lined with waxed paper and place in oven for 5 to 7 minutes, or until just cooked through. Serve warm with the sauce spooned over or on the side.

ground turkey, zucchini, green onions, egg, mint chopped, cilantro, garlic, ground cumin, salt, pepper, cayenne pepper, sunflower oil, sour cream, greek yogurt, lemon zest, lemon juice freshly squeezed, garlic, olive oil, sumac, salt, pepper

Taken from www.yummly.com/recipe/Turkey-_-Zucchini-Burgers-With-Green-Onion-_-Cumin-1520340 (may not work)