Home-Made Baked Corn Dogs + Vegan Version

• 1 cup cornmeal fine
• 1 cup all purpose flour
• 2 tablespoons dark brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon mustard powder
• 1 cup buttermilk or just milk
• 1 large egg lightly beaten
• 2 teaspoons olive oil
• 5 wieners chicken, cut in half
• flour for dusting
• water for wetting hands

1. Heat oven to 375 F. Line a baking sheet with parchment paper and set aside.
2. In a medium-sized mixing bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda salt and mustard powder, and make a well in the center. In another bowl, whisk together the milk, the egg and the oil until well combined. Add to the well in the dry ingredients and mix until just combined.
3. Insert a stick into each of the hot dog half. Dip each hot dog into the flour, then shake of excess with one hand. Wet the other hand, grab some batter and spread it out in your hand into a somewhat square or rectangle, and place the hotdog right in the middle, turning to cover.
4. Place on the prepared bake sheet. Bake for 15 to 20 minutes, or until puffed and golden brown.

cornmeal fine, flour, brown sugar, baking powder, baking soda, salt, mustard powder, buttermilk, egg, olive oil, wieners chicken, flour, water

Taken from www.yummly.com/recipe/Home-Made-Baked-Corn-Dogs-_-Vegan-Version-1659455 (may not work)