Tart Tartin

• 1 1/4 cups butter divided
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup fresh bread crumbs
• 6 cooking apples tart, peeled and cored
• 1 tablespoon grated lemon peel
• 1/4 cup lemon juice
• 1 tablespoon triple sec liqueur
• 9 inches single crust pie

1. Stir together 1 cup butter, granulated sugar, brown sugar and bread crumbs until well combined. Pat mixture on bottom and up sides of a 10-inch pie plate.
2. Slice apples with food processor on thin setting.
3. Place apples in a large bowl. Sprinkle lemon peel, lemon juice and Triple Sec over apples and toss gently to mix. Arrange apple mixture in pie plate. Melt remaining 1/4 cup butter and pour over apple mixture.
4. Roll out pastry dough to fit top of pie plate. Seal edges and cut slits for steam to escape. Place on a baking sheet and bake at 400u0b0F for 45 to 50 minutes. Cool in plate 15 minutes, then invert onto serving platter. Serve warm.

butter, sugar, brown sugar, bread crumbs, cooking apples, lemon juice, triple sec liqueur, crust

Taken from www.yummly.com/recipe/Tart-Tartin-2160979 (may not work)