Grilled Halloumi With Oregano Dressing

• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1/2 teaspoon dried oregano
• 9 ounces halloumi cut into 1/2 inch slices lengthwise
• 2 teaspoons capers rinsed, chopped
• 1/2 teaspoon dried chili flakes
• salad Mixed greens, to serve
• crusty bread to serve
• olives to serve

1. Combine half the oil, half the lemon juice and 1 teaspoon of the oregano in a small bowl. Place halloumi in a shallow glass or ceramic dish. Pour lemon mixture over halloumi. Set aside 10 minutes to marinate.
2. Heat a large frying pan over high heat. Cook haloumi, in batches, 1-2 minutes each side, or until golden brown. Transfer to a serving plate.
3. Add remaining oil to pan. Stir in remaining lemon juice and oregano, capers and chili. Let bubble 10 seconds; remove from heat. Drizzle warm dressing over halloumi and salad. Serve with bread and olives.

vegetable oil, lemon juice, oregano, halloumi, capers, dried chili flakes, salad mixed greens, crusty bread, olives

Taken from www.yummly.com/recipe/Grilled-Halloumi-with-Oregano-Dressing-1407634 (may not work)