Turkey, Cheddar, And Grilled Zucchini Sandwich

• canola oil for the grill
• 2 zucchini cut into 1/2-inch planks
• 3 tablespoons olive oil
• black pepper
• 8 slices country bread
• 2 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 6 ounces sliced roasted turkey
• 4 ounces cheddar sliced
• lettuce for serving

1. Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate with the canola oil.
2. Toss the zucchini, 1 tablespoon of the olive oil, and 1/2 teaspoon each salt and pepper in a medium bowl. Grill until tender, 2 to 3 minutes per side.
3. Brush the bread with the remaining 2 tablespoons of olive oil. Grill until golden brown, 30 seconds per side.
4. Divide the mayonnaise, Dijon, zucchini, turkey, Cheddar, and lettuce among the grilled bread.

canola oil, zucchini, olive oil, black pepper, country bread, mayonnaise, mustard, turkey, cheddar sliced

Taken from www.yummly.com/recipe/Turkey_-Cheddar_-and-Grilled-Zucchini-Sandwich-964506 (may not work)