Rosmary Dijon Beef Kebabs With Vegetables

• 1/4 cup vegetable oil
• 1/4 cup rice wine vinegar
• 1 tablespoon rosemary leaves fresh, minced, plus 6 sprigs
• 1 tablespoon fresh thyme leaves minced
• 1 tablespoon dijon mustard
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1 lemon zested and juiced
• 2 zucchini squash large, halved lengthwise and sliced diagonally
• 2 bell peppers seeded and chopped
• 1 red onion small, cut into wedges
• 1 1/2 pounds boneless beef sirloin steak cut into 1 1/2 inch cubes

1. Whisk together oil, vinegar, minced herbs, mustard, sugar, garlic, 1 tbsp lemon juice and 1 tsp lemon zest. Season. Toss vegetables and meat with 1/2 of lemon-herb mixture. Cover and marinate in refrigerator for at least 30 mins.
2. Meanwhile, soak rosemary sprigs in ice water for at least 30 mins. Remove from water and pat dry. Remove vegetables and meat from marinade. Discard used marinade.
3. Preheat grill. Alternately thread meat and vegetables onto rosemary sprigs. Grill for 8-10 mins, or until thermometer inserted into meat reads 145u0b0F for medium rare, brushing with remaining lemon-herb mixture occasionally. Arrange skewers on a serving platter.

vegetable oil, rice wine vinegar, rosemary, thyme, mustard, sugar, garlic, lemon, zucchini, bell peppers, red onion, boneless beef sirloin

Taken from www.yummly.com/recipe/Rosmary-Dijon-Beef-Kebabs-with-Vegetables-1398321 (may not work)