Chicken Sliders With Hoisin Sauce

• 4 Foster Farms chicken breast halves boneless and skinless
• 1 1/2 cups red onion peeled and sliced into rings
• 2 cups cucumber peeled and cut into matchstick sized pieces
• 1/4 teaspoon salt
• 1/3 cup lemon juice
• 3/4 cup apple cider vinegar plus 1/4 cup, divided
• 2 tablespoons sugar
• 8 dried allspice berries
• 1 teaspoon whole cloves
• 1/2 teaspoon black peppercorns
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garlic minced
• 1 cup hoisin sauce
• 1 teaspoon chili powder
• 1/4 cup low sodium soy sauce
• 1 tablespoon sesame oil
• 20 Hawaiian bread rolls mini

1. In medium bowl, combine onion, cucumbers, salt and lemon juice. Let stand at room temperature for 30 minutes.
2. In small saucepan over medium high heat, combine 3/4 cup apple cider vinegar, sugar, allspice, cloves and peppercorns. Bring mixture to a boil and cook for 30 seconds. Remove from heat and cool to room temperature. Strain the liquid to remove the cloves and allspice then pour over the onions and cucumbers and refrigerate mixture for 30 minutes.
3. Meanwhile, place chicken in large pot or Dutch oven. Fill with water to completely cover chicken. Place on stove over medium-high heat and bring to a slow boil. Cover and cook for 15 - 20 minutes or until chicken is completely cooked.
4. While chicken is cooking, prepare barbeque sauce by warming olive oil in large saucepan over medium-high heat. Add garlic and saute for 30 seconds; add remaining vinegar, hoisin sauce, chili powder and soy sauce. Cook for 3 minutes or until thickened, remove from heat and add sesame oil and stir well to combine.
5. When chicken is cooked, remove from water and allow to cool. Using two forks, shred chicken to as thin slices as possible, then add to hoisin barbeque sauce pan, tossing well to coat.
6. Split rolls in half across the middle to resemble small sandwich buns. Fill each bun with about 2 tablespoons of the chicken and top with pickled slaw.

foster, red onion, cucumber, salt, lemon juice, apple cider vinegar plus ubc, sugar, berries, whole cloves, black peppercorns, extravirgin olive oil, garlic, hoisin sauce, chili powder, soy sauce, sesame oil, bread rolls

Taken from www.yummly.com/recipe/Pulled-Chicken-Sliders-with-Hoisin-BBQ-Sauce-_-Pickled-Slaw-578726 (may not work)