Gingered Beef Lo Mein

• 1 cup water
• 3 tablespoons cornstarch
• 1 tablespoon brown sugar packed
• 3 tablespoons low sodium soy sauce
• 2 teaspoons ginger root grated
• 1 teaspoon low sodium beef bouillon granules
• 4 ounces uncooked vermicelli
• 2 teaspoons oil chile
• 1 pound boneless sirloin steak beef, cut into 2 x 1/4-inch strips
• 1 teaspoon ginger root grated
• 1 clove garlic crushed
• 1 red bell pepper medium, cut into 2 x 1/4-inch strips
• 1 cup mushrooms slices, about 3 ounces
• 1 cup chinese pea pods
• 1 tablespoon sesame seed toasted

1. Mix water, cornstarch, brown sugar, soy sauce, 2 teaspoons ginger root and the bouillon granules; reserve. Cook and drain vermicelli as directed on package
2. While vermicelli is cooking, heat wok or 12-inch nonstick skillet until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add oil; rotate wok to coat side. Add beef, 1 teaspoon ginger root and the garlic; stir-fry about 3 minutes or until beef is brown. Add bell pepper, mushrooms and pea pods; stir-fry 1 minute.
3. Stir in cornstarch mixture. Cook and stir about 1 minute or until thickened. Stir in vermicelli. Sprinkle with sesame seed.

water, cornstarch, brown sugar, soy sauce, ginger root, vermicelli, oil chile, beef, ginger root, garlic, red bell pepper, mushrooms, chinese pea, sesame seed

Taken from www.yummly.com/recipe/Gingered-Beef-Lo-Mein-1118756 (may not work)