Spring Salad W/ Radishes & Beets

• 1 1/2 cups baby spinach
• 1/3 cup golden beets roasted, see directions for roasting beets
• 1 watermelon radish medium, thinly sliced
• 2 French breakfast radishes medium, thinly sliced
• 1/4 avocado medium, sliced
• 1/3 Fuji Apple medium, sliced
• 1 tablespoon feta cheese
• 1/2 tablespoon roasted almonds sliced
• 2 tablespoons olive oil for roasting beets
• salt
• pepper

1. Preheat the oven to 375u0b0F. Line a baking sheet with parchment paper or a silicone mat.
2. Peel 3-4 medium beets and dice them into small cubes.
3. In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil. Sprinkle a dash of salt on the beets and mix again. Spread the beets onto a baking sheet in a single layer.
4. Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork.
5. In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together.
6. Pour the salad onto a plate and top with sliced avocado and apples.
7. Refrigerate any leftover beets in an airtight container
8. Season salad with salt and pepper and enjoy with your dressing of choice.

baby spinach, golden beets, avocado, apple, feta cheese, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Spring-Salad-w_-Radishes-_-Beets-1674632 (may not work)