Sour Cream-Raisin Bars

• 1 1/2 c. quick cooking oats (uncooked)
• 1 1/2 c. all-purpose flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. firmly packed brown sugar
• 1 c. butter or margarine
• 1 (16 oz.) carton sour cream
• 2 c. raisins
• 1 1/2 c. sugar
• 4 egg yolks
• 3 Tbsp. cornstarch

1. Combine oats, flour, soda, salt and brown sugar in a large bowl; cut in butter with pastry blender until mixture is crumbly. Reserve 1 1/2 cups mixture for topping.
2. Press remaining mixture into a lightly greased 15 x 10 x 1-inch jellyroll pan.
3. Bake at 350u0b0 for 10 minutes.
4. Remove from oven and set aside.
5. Combine sour cream and remaining ingredients in a large saucepan; stir well.
6. Cook over medium heat, stirring frequently, until mixture is thickened.
7. Pour over prepared crust.
8. Sprinkle with reserved topping mixture; gently press topping mixture with fingertips. Bake at 350u0b0 for 20 minutes or until lightly browned.
9. Cool in pan on a wire rack.
10. Cover and chill 4 hours or until firm.
11. Cut into bars.
12. Yield:
13. 5 dozen.

cooking oats, flour, baking soda, salt, brown sugar, butter, sour cream, raisins, sugar, egg yolks, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572402 (may not work)