Apricot Walnut Strudel Bites

• 1 cup butter softened
• 8 ounces cream cheese softened
• 2 1/2 cups Pillsbury BEST All Purpose Flour divided
• 1 tablespoon ground cinnamon
• 1/4 cup sugar
• 20 ounces Smucker's(R) Simply Fruit(R) Apricot Spreadable Fruit
• 1 1/4 cups raisins
• 1 1/4 cups chopped walnuts
• powdered sugar

1. BEAT butter and cream cheese together in medium bowl with mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
2. SPREAD each circle with two tablespoons fruit spread, sprinkle with cinnamon sugar mixture, two tablespoons raisins and two tablespoons walnuts. Roll filled circle into log shape, seam side down and tuck ends under. Place strudels inches apart on baking sheet.
3. HEAT oven to 350u0b0F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
4. BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.

butter, cream cheese, flour, ground cinnamon, sugar, raisins, walnuts, powdered sugar

Taken from www.yummly.com/recipe/Apricot-Walnut-Strudel-Bites-2663666 (may not work)