Sweet Pickle Relish

• 4 c. chopped cucumbers
• 3/4 c. chopped bell pepper
• 3/4 c. chopped sweet red pepper
• 2 c. chopped onion
• 1/4 c. pickling salt
• 1 3/4 c. sugar
• 1 c. cider vinegar
• 1 1/2 tsp. mustard seed
• 1 1/2 tsp. celery seed

1. To save time I chop the vegetables in a food processor. In a large bowl, combine all the vegetables, then sprinkle the salt over them and cover with cold water.
2. Let stand 2 hours. Drain. In a large pot, combine the sugar, vinegar and spices; bring
3. to a
4. boil.
5. Add the vegetables.
6. Return to a boil and lower
7. heat. Simmer
8. 12
9. minutes.
10. Pack
11. into
12. hot sterilized jars,
13. leaving 1/4 inch headspace.
14. Wipe jar rims and cover at once with metal lids and screw on bands.
15. Process in hot water bath for 10 minutes.
16. Yield: 4 half pints.

cucumbers, bell pepper, sweet red pepper, onion, pickling salt, sugar, cider vinegar, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769048 (may not work)