Quick Cheese Sticks
- 2 puff pastries frozen
- Parmesan cheese
- cheddar cheese
- 2 pinches salt
- 1. Preheat your oven to 180u0b0C. Let the pastries thaw slightly in room temperature.
- 2. Separate your cheeses into two portions.
- 3. Put a pastry on a chopping board. Sprinkle a generous amount of the cheeses and a pinch of salt all over one side of the puff pastry.
- 4. Layer the second pastry on top of the cheese-filled pastry. Using a rolling pin, flatten the pastries to ensure that they stick together and don't come off easily. Place the pastry onto a slightly greased tray.
- 5. Put the remaining cheeses and salt onto the top layer. Using a knife, gently cut into stick shapes. A slight indentation will do. You can cut through properly after it comes out from the oven anyway.
- 6. Bake in the oven for 20 minutes or until it's golden.
- 7. Remove from oven and cool slightly. Cut into sticks if you haven't already. Enjoy!
pastries, parmesan cheese, cheddar cheese, salt
Taken from www.yummly.com/recipe/Quick-Cheese-Sticks-1692547 (may not work)