Chinese Pizza

• 1 active dry yeast
• 2 teaspoons sugar
• 1 cup warm water
• 2 tablespoons salad oil
• 1 teaspoon salt
• 4 cups flour
• 3 tablespoons hoisin sauce
• 3 tablespoons catsup
• 1 teaspoon sesame oil
• 2 tablespoons oil
• 2 cloves garlic finely minced
• 2 ginger slcs, grated,, 2 to 3
• 1 cup chinese sausages Thinly sliced
• water chestnuts cup Shredded
• 1 cup bamboo shoots shredded
• 4 dried black mushrooms shredded, 4 to 5
• 1 stalk green onion shredded, 1 to 2
• onion sliced
• 1 bell pepper shredded
• 1 tablespoon soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons catsup
• 2 teaspoons sesame oil to brush on top, of pizza

1. To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk
2. (1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet.
3. Combine ingredients for sauce and set aside.
4. Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.
5. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes.
6. Add hoisin sauce and catsup and stir-fry for another minute.
7. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.
8. Bake pizza at 375F for 15 minutes or until golden brown. Serve and REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce.

active dry yeast, sugar, water, salad oil, salt, flour, hoisin sauce, catsup, sesame oil, oil, garlic, ginger slcs, chinese sausages, water chestnuts, bamboo shoots, black mushrooms, onion, onion, bell pepper, soy sauce, hoisin sauce, catsup, sesame oil

Taken from www.yummly.com/recipe/Chinese-Pizza-1652547 (may not work)