Italian Turkey Casserole

• 1 lb. ground white meat skinless turkey
• 1 chopped onion
• 2 tsp. minced garlic (in a jar)
• 1/2 tsp. dried basil
• 1/2 tsp. oregano
• 1/4 tsp. lite salt (optional)
• 1 c. tomato sauce (8 oz. can)
• 3/4 c. (1%) low-fat cottage cheese
• 1/2 c. low-fat Ricotta cheese
• 6 oz. cooked and drained noodles
• 1 c. grated nonfat Alpine Lace Mozzarella cheese or 8 oz. chopped Kraft Free cheese slices
• 1 tsp. liquid Butter Buds
• 1 Egg Beater

1. Starting with a cold nonstick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat.
2. Add the onion and garlic.
3. Saute in 1 teaspoon liquid Butter Buds. Add turkey meat back to skillet and cook about 1 or 2 more minutes. Stir in spices and tomato sauce and heat until thick and bubbling.

ground white meat, onion, garlic, basil, oregano, lite salt, tomato sauce, cottage cheese, lowfat ricotta cheese, noodles, mozzarella cheese, liquid butter, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481836 (may not work)