Sweet Chili Pork In Lettuce Cups

• 2 tablespoons peanut oil
• 14 ounces ground pork
• 4 cloves garlic crushed
• 1/2 cup brown sugar
• 1/3 cup fish sauce
• 4 kaffir lime leaves shredded
• 1/4 cup cilantro leaves
• 2/3 cup peanuts unsalted, coarsely chopped, roasted
• 2 tablespoons fried shallots plus extra to serve
• 1 red chili long, thinly sliced
• 8 lettuce leaves iceberg
• lime wedges to serve

1. Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 mins, breaking up lumps with the back of a spoon, until browned.
2. Add sugar, fish sauce and lime leaves. Simmer for 3-4 mins, or until thickened slightly.
3. Add cilantro, peanuts, shallots and chili. Stir-fry for a further 3-4 mins.
4. Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.

peanut oil, ground pork, garlic, brown sugar, fish sauce, lime, cilantro, peanuts, shallots, red chili long, lime wedges

Taken from www.yummly.com/recipe/Sweet-Chili-Pork-in-Lettuce-Cups-1400541 (may not work)