Hash Brown Potato Cassarole

• 2 frozen hash brown potatoes cubed preferably
• 1/2 cup margarine
• 1 teaspoon salt
• 4 teaspoons ground black pepper
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 2 cups sour cream
• 2 cups corn flakes for optional topping
• 1/4 cup margarine for optional topping

1. Preheat oven to 350 degrees.
2. Melt 1/4 cup of margarine.
3. Combine salt, ground black pepper, cream of chicken soup, shredded cheese, chopped onion, melted margarine and sour cream in large mixing bowl
4. Fold in the hash brown potatoes.
5. Pour mixture into 9x13" baking dish.
6. Place in pre-heated oven and bake until done (approximately 45 minutes)
7. Instructions for optional topping
8. Crush the 2 cups of corn flakes using rolling pin or manually in ziploc bag
9. Melt 1/4 cup of margarine
10. Combine corn flakes and margarine in mixing bowl
11. Spread topping on dish before baking

frozen hash brown potatoes, margarine, salt, ground black pepper, cream of chicken soup, cheddar cheese, onion, sour cream, corn flakes, margarine

Taken from www.yummly.com/recipe/Hash-Brown-Potato-Cassarole-1516988 (may not work)