Mushrooms + Thyme 10-Minute Risotto Cups

• 2 tablespoons butter
• 1/2 onion finely chopped
• 2 garlic cloves finely chopped
• 1 cup arborio rice
• 2 cups broth
• 1/2 cup white wine
• mushrooms
• thyme
• Parmesan

1. Begin by adding 1/2 tablespoon of butter to each ramekin and adding a spoonful of onions. Microwave for 1 1/2 minutes on high, stirring after 30 seconds to distribute the melted butter.
2. Note: Onions can spark in the microwave. Yes, we know it's freaky and weird. Don't worry, they'll stop sparking once they're covered with the melted butter, yum.
3. Next, add a pinch of garlic, 1/4 cup rice, and 1/4 + 2 tablespoons broth. Cover with loosely with plastic wrap and heat in the microwave at 50% power level for 2 minutes. Remove and stir. Add additional broth if necessary. Repeat heating process.
4. After heating for a total of 4 minutes, it's time to add your wine. About 1-2 tablespoons per ramekin should do it. At this point you should also add your mushrooms. Cover again with plastic wrap and heat for another 2 minutes at 50%.
5. Add your thyme. Heat on 50% power for another minute, then add your parmesan.

butter, onion, garlic, arborio rice, broth, white wine, mushrooms, thyme, parmesan

Taken from www.yummly.com/recipe/Mushrooms-_-Thyme-10-Minute-Risotto-Cups-1287834 (may not work)