Chicken & Brussels Sprouts Salad

• 1/2 pound brussels sprouts 2-ish cups once sliced
• 1/2 Granny Smith apple
• 1/2 cup green grapes quartered
• 1/2 cup chopped almonds
• 1/2 white onion finely diced
• 2 chicken breasts chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown mustard quality
• 1 tablespoon avocado oil
• 1 tablespoon honey
• 1/2 teaspoon sea salt Celtic
• 3 black pepper grinds of

1. Cut the brussels sprouts in half, core and thinly slice.
2. Do the same with the Granny Smith apple, slicing into matchsticks. The peel doesn't bother me, so I keep it on. Grab a handful of grapes and quarter them, you should end up with about a half cup.
3. Chop the half cup of almonds.
4. Finely dice the white onion. Scallions would work too if you prefer a more mild onion flavor... though the white did not overpower.
5. Combine in a large bowl before adding the chicken.
6. I used a rotisserie chicken when I wrote this recipe and would recommend it, however, roasting your own works just as well. Chop cooled chicken breasts into bite-sized pieces and add to the salad.
7. Whipping up the vinaigrette takes seconds. Add all ingredients, except the avocado oil, to a small bowl and whisk. Stream in the avocado oil last, whisking until smooth.
8. Pour over the salad and toss to bring together.

brussels sprouts, apple, green grapes, almonds, white onion, chicken breasts, apple cider vinegar, brown mustard, avocado oil, honey, salt celtic, black pepper

Taken from www.yummly.com/recipe/Chicken-_-Brussels-Sprouts-Salad-1652894 (may not work)