Four Cheese Penne Pasta

• 1 pound penne pasta
• 3/4 cup butter diced and brought to room temperature
• 1/2 cup gruyere cheese shredded
• 1/2 cup shredded fontina cheese
• 1/2 cup provolone cheese shredded
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup bread crumbs
• salt
• pepper

1. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Add pasta and cook until just tender, or al dente.
2. Meanwhile, place butter, cheeses and cream in a large oval or rectangular baking dish.
3. Drain pasta. Pour hot pasta directly over cheese and cream. Mix thoroughly.
4. Add salt and pepper to taste.
5. Top with bread crumbs and bake for 10 to 15 minutes (or until bread crumbs turn golden brown).

penne pasta, butter, gruyere cheese, fontina cheese, provolone cheese, parmesan cheese, heavy cream, bread crumbs, salt, pepper

Taken from www.yummly.com/recipe/Four-Cheese-Penne-Pasta-1657353 (may not work)