Four-Cheese Pasta

  1. In a large skillet, saute onions in a bit of olive oil. Add garlic and cook just until you smell the garlic; quickly add in crushed tomatoes. Stir in basil and oregano, cover and simmer on medium-high heat for 5 minutes.
  2. Cover bottom of 9x13" dish with tomato mixture. Layer in this order: 1/3 pasta, all the Ricotta cheese, Mozzarella cheese, sauce, pasta, Swiss cheese, pasta and the remainder of the sauce. Top with Provolone cheese. Cover and bake at 400i for 20-30 minutes or until heated through and cheese is melted.

pasta, olive oil, onion, garlic, tomatoes, basil, oregano, ricotta cheese, mozzarella cheese, swiss cheese slcs, provolone cheese slcs

Taken from www.yummly.com/recipe/Four-Cheese-Pasta-1655015 (may not work)

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