Jalapeno And Aged-Jack-Cheese Grilled Cheese

• 2 teaspoons vegetable oil
• 2 jalapenos medium, seeded and thinly sliced lengthwise
• 1 1/2 ounces monterey jack cheese grated aged, about 1/2 cup
• 2 teaspoons unsalted butter softened
• 2 pain au levain 1/2-inch-thick, 7-by-3-inch-long slices

1. Heat a large frying pan over medium heat. When it's heated, add oil and jalapenos. Season well with salt and freshly ground black pepper and saute peppers until tender, about 5 minutes. Set jalapenos aside and let cool slightly.
2. Combine Jack and jalapenos in a small bowl. Spread butter on 1 side of each slice of bread.
3. Return the pan to medium-low heat. Once the pan is warm, add 1 slice of bread (buttered side down), top with cheese mixture, then close sandwich with second bread slice (buttered side up).
4. Cook until bread is toasted and cheese is melted, about 5 minutes per side.

vegetable oil, jalapeufos, aged, butter

Taken from www.yummly.com/recipe/Jalapeno-and-Aged-Jack-Cheese-Grilled-Cheese-1329192 (may not work)