Mahi Mahi Soup

• 2 tablespoons olive oil
• 1/2 cup onions chopped
• 1 large garlic clove chopped
• 1 teaspoon ginger fresh grated, recommended
• 1/2 cup beans cut into small stalks optional
• 2/3 cup fresh cilantro /parsley, finely chopped
• 1 cup tomato /2 of fresh chopped
• 1 cup water or vegetable/chicken/clam stock
• 1 pound fish fillets mahi mahi, cut into 1 " pieces you can use hali
• 1 teaspoon crushed black pepper adjust to taste
• oregano
• thyme
• 2 teaspoons lemon juice or more
• salt

1. In a large pot,Heat olive oil over medium-high heat.
2. Add chopped onion and saute till translucent,about 4 min.
3. Next, add garlic , ginger and cilantro and stir for 2 min.
4. Add tomato, and cook for 2-3 minutes.
5. Add the green beans, water , black pepper, salt , oregano , thyme and let it come to a boil.
6. Once boiling, add the fish and simmer until fish is cooked properly,about 8-10 minutes. Remove from heat and add lemon juice.
7. Ladle into a bowl, and serve warm.

olive oil, onions, garlic, ginger, beans, fresh cilantro parsley, water, mahi mahi, black pepper, oregano, thyme, lemon juice , salt

Taken from www.yummly.com/recipe/Mahi-Mahi-Soup-1663581 (may not work)