Vegetable And Ham Tartlets

• 1 zucchini cubed
• 1 leek sliced
• 1/2 red pepper chopped
• 1 garlic clove chopped
• 7/8 cup mozzarella cheese grated
• 1 tablespoon mustard
• 3 1/2 ounces turkey ham smoked, sliced
• oil
• fresh thyme
• pepper
• nutmeg
• salt
• 2 eggs
• 1 glass milk

1. Heat a little bit of olive oil in a skillet and add the chopped garlic clove. Cook for 1 minute, then add the sliced leek. Cook for 2 minutes, then add the chopped red pepper and the cubed zucchini. Stir until the vegetables are soft, add the sliced ham and fresh thyme and season with a pinch of salt.
2. Line the tartlet tins with parchment paper and pour the batter into each tin.
3. Sprinkle a layer of grated cheese on top of each tartlet.
4. Mix the eggs with the milk and mustard and season with salt, pepper and nutmeg.
5. Pour over the grated cheese and bake it at 360u0b0F for 30 minutes.
6. Let it cool before removing from the tins and serve garnished with a sprig of fresh dill, as desired.

zucchini, red pepper, garlic, mozzarella cheese, mustard, ham smoked, oil, thyme, pepper, nutmeg, salt, eggs, glass milk

Taken from www.yummly.com/recipe/Vegetable-and-Ham-Tartlets-2056240 (may not work)