Turmeric Roasted Cauliflower And Tomatoes

• 1/4 cup olive oil
• 1 teaspoon sea salt McCormick GourmetTM Sicilian
• 1/2 teaspoon turmeric McCormick GourmetTM, Ground
• 1/8 teaspoon cayenne pepper McCormick GourmetTM Organic
• 1 head cauliflower cut into florets, about 10 cups
• 12 ounces cherry tomatoes vine-ripened, halved, about 2 cups
• 2 tablespoons chopped fresh cilantro

1. Preheat oven to 425u0b0F. Mix oil, sea salt, turmeric and cayenne pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with 1/2 of the oil mixture; toss to coat well. Repeat with remaining oil mixture
2. Spread vegetables in single layer in foil-lined large shallow baking pan
3. Roast 40 minutes or until cauliflower is tender, stirring halfway through cooking time. Sprinkle with cilantro before serving

olive oil, salt, turmeric, cayenne pepper, cauliflower, tomatoes, fresh cilantro

Taken from www.yummly.com/recipe/Turmeric-Roasted-Cauliflower-and-Tomatoes-1868629 (may not work)