Potato And Horseradish Soup With Roast Beef

• 1 tablespoon butter
• 2 onions chopped
• 2 pounds russet potatoes peeled and diced
• 1 clove garlic crushed
• 5 cups vegetable stock
• 2 carrots peeled and diced
• 2 green onions sliced
• 1/2 cup heavy cream
• grated nutmeg Freshly
• 2 tablespoons horseradish sauce creamed
• 4 slices roast beef lean
• 4 radishes thinly sliced

1. Melt the butter in a large saucepan on medium heat. Cook the onions and potatoes for 5 mins, stirring. Add the garlic and cook for 2 mins. Add the stock and bring to a simmer. Reduce heat to low; cover and simmer for 20 mins.
2. Meanwhile, bring a small saucepan of salted water to a boil on medium heat. Cook the carrots for 5 mins until tender. Add the green onions and cook for 30 seconds. Drain.
3. Puree the soup using an immersion blender or food processor. Add the cream, nutmeg and horseradish to the soup and cook until heated through. Season to taste.
4. Ladle into warmed soup bowls. Arrange the beef slices, carrots, green onions and radishes on top to serve.

butter, onions, russet potatoes, garlic, vegetable stock, carrots, green onions, heavy cream, horseradish sauce creamed, beef lean

Taken from www.yummly.com/recipe/Potato-and-Horseradish-Soup-with-Roast-Beef-1399734 (may not work)