Chili Special

• 2 lb. ground chuck
• 2 large cans Brooks chili beans with gravy
• 1 large onion, chopped
• 1 large can V-8 juice
• 1 glass water
• 2 large cans tomatoes, mash before adding
• 1 can Armour chili (without beans)
• 1 pkg. French's Chili-O powder

1. Cook meat
2. and
3. onion
4. in
5. a
6. skillet
7. and
8. drain.
9. Add Chili-O powder
10. and
11. simmer another 10 minutes.
12. While cooking the meat
13. mixture, start another large pot (8 quarts); add V-8 juice, chili
14. beans
15. and
16. mix
17. tomatoes plus the water in pot. Bring to a boil then reduce to low heat.
18. Add the cooked meat mixture to the big
19. pot
20. mixture
21. and
22. return to a slow boil. Then turn to simmer
23. and add Armour chili and cook another 10 minutes.
24. One cup of cooked spaghetti can be added also at the time you add the Armour chili.

ground chuck, brooks chili beans, onion, glass water, tomatoes, armour chili

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679691 (may not work)