Green Prawn Curry

• 1 kilogram prawns Green
• 3 cloves garlic
• 1 centimeter ginger piece
• 4 spring onions roughly chopped
• 3 tablespoons oil
• 1 tablespoon ground coriander
• 1/2 teaspoon fennel seeds
• 3/4 teaspoon mustard seeds
• 1 cup coconut cream
• 1 cup coriander leaves chopped

1. Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.
2. Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice.

kilogram, garlic, ginger piece, onions, oil, ground coriander, fennel seeds, mustard seeds, coconut cream, coriander

Taken from www.yummly.com/recipe/Green-Prawn-Curry-1659066 (may not work)