Indian Spicy Chicken Legs

• 2 tablespoons yoghurt plain
• 2 tablespoons vegetable oil
• 2 garlic minced
• 1 tablespoon paprika
• 1 tablespoon Garam Masala or 1 tbsp curry paste
• 1 tablespoon dried oregano
• 1 teaspoon grated lemon rind
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• chicken legs skinless, separated at joint

1. In bowl, whisk together yogurt, oil, garlic, paprika, garam masala, oregano, lemon rind, cumin, coriander and salt; add chicken, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)
2. Reserving any yogurt mixture, place chicken on greased grill over medium-high heat; brush with yogurt mixture.
3. Close lid and cook, turning once, for 25 minutes or until juices run clear when chicken is pierced.

yoghurt plain, vegetable oil, garlic, paprika, garam masala, oregano, lemon rind, ground cumin, salt, chicken

Taken from www.yummly.com/recipe/Indian-Spicy-Chicken-Legs-1658882 (may not work)