Corvina (Sea Bass) In The Pan

• 5 potatoes small/average
• 1 onion large
• 3 garlic cloves
• 1/2 red pepper
• 1/2 green pepper
• 3 slices corvina
• 7/8 cup white wine
• salt to taste
• paprika powder
• 2 tablespoons tomato paste
• olive oil
• 2 bay leaves

1. In a large pan, place the onion (peeled and sliced in half moons).
2. On top, place the chopped garlic cloves.
3. Peel the potatoes and cut them into thin slices, place in the pan.
4. Prepare the peppers, removing the seeds, and then cut them into thin strips. Place over the potatoes.
5. On top of everything, place the fish fillets.
6. Season with salt, paprika, tomato paste and bay leaves.
7. Finally, sprinkle with white wine and olive oil (generously).
8. Cook over medium heat, covered, for about 25 minutes or until the potatoes are cooked through. Do not stir during cooking.
9. Serve warm.

potatoes, onion, garlic, red pepper, green pepper, corvina, white wine, salt, paprika powder, tomato paste, olive oil, bay leaves

Taken from www.yummly.com/recipe/Corvina-_Sea-Bass_-in-the-pan-2030793 (may not work)