Baked Apples With Spiced Sprouted Quinoa

  1. HEAT oven to 350u0b0F. Hollow out apples to make thin shell, leaving bottom intact. Place apple shells in 8-inch baking pan. Chop 3/4 cup of remaining apple.
  2. COMBINE chopped apple, quinoa, dried fruit, pecans, sugar, lemon juice, cinnamon and nutmeg in medium bowl. Divide quinoa mixture into apple shells. Pour 1 cup apple juice into baking dish. Cover tightly with foil. Bake 30 minutes. Uncover; bake an additional 10 minutes or until fork tender.
  3. WHISK corn starch and remaining 1/4 cup apple juice in small saucepan. Place baked apples in serving bowls. Pour pan juices into saucepan. Bring to a boil over medium heat, stirring constantly. Cook 1 minute. Serve apples with frozen yogurt. Top with sauce.
  4. To Make Sprouted Quinoa: Follow package instructions using 2/3 cup water and 1/3 cup sprouted quinoa. Add 1/4 teaspoon salt, if desired.

baking apples, truroots, cranberries, pecans, brown cane sugar, santa, ground cinnamon, ground nutmeg, santa, corn starch, vanilla frozen yogurt

Taken from www.yummly.com/recipe/Baked-Apples-with-Spiced-Sprouted-Quinoa-2602392 (may not work)

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