Baked Apples With Spiced Sprouted Quinoa

• 4 baking apples large
• 1 cup TruRoots Organic Sprouted Quinoa cooked
• 1/3 cup dried fruit such as cranberries, blueberries, raisins and cherries
• 1/4 cup chopped pecans
• 2 tablespoons brown cane sugar
• 2 teaspoons Santa Cruz Organic Pure Lemon Juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups Santa Cruz Organic Apple Juice
• 1 1/2 tablespoons corn starch
• vanilla frozen yogurt

1. HEAT oven to 350u0b0F. Hollow out apples to make thin shell, leaving bottom intact. Place apple shells in 8-inch baking pan. Chop 3/4 cup of remaining apple.
2. COMBINE chopped apple, quinoa, dried fruit, pecans, sugar, lemon juice, cinnamon and nutmeg in medium bowl. Divide quinoa mixture into apple shells. Pour 1 cup apple juice into baking dish. Cover tightly with foil. Bake 30 minutes. Uncover; bake an additional 10 minutes or until fork tender.
3. WHISK corn starch and remaining 1/4 cup apple juice in small saucepan. Place baked apples in serving bowls. Pour pan juices into saucepan. Bring to a boil over medium heat, stirring constantly. Cook 1 minute. Serve apples with frozen yogurt. Top with sauce.
4. To Make Sprouted Quinoa: Follow package instructions using 2/3 cup water and 1/3 cup sprouted quinoa. Add 1/4 teaspoon salt, if desired.

baking apples, truroots, cranberries, pecans, brown cane sugar, santa, ground cinnamon, ground nutmeg, santa, corn starch, vanilla frozen yogurt

Taken from www.yummly.com/recipe/Baked-Apples-with-Spiced-Sprouted-Quinoa-2602392 (may not work)