Grilled Skirt Steak Salad

• 1 1/2 pounds beef skirt steak cut into 4 to 6-inch pieces
• salt
• 8 cups mixed salad greens
• 2 tomatoes large, cut into wedges
• 1 cup red onion thinly sliced
• 1/2 cup pimento stuffed green olives
• 1/4 cup fresh lime juice
• 1 tablespoon minced garlic
• 1 tablespoon chili powder
• 1 avocado medium ripe, coarsely chopped
• 3/4 cup water
• 1/4 cup fresh lime juice
• 1 clove garlic peeled
• 1/2 teaspoon salt

1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145u0b0F) to medium (160u0b0F) doneness, turning occasionally.
3. Meanwhile place dressing ingredients in blender container. Cover; process until smooth. Cover and set aside.
4. Carve steaks diagonally across the grain into thin slices. Season with salt, as desired. Arrange salad greens on serving platter. Top with tomatoes, onion, olives and steak slices. Drizzle with half the dressing. Serve with remaining dressing, as desired.

beef skirt, salt, mixed salad greens, tomatoes, red onion, pimento stuffed green olives, lime juice, garlic, chili powder, avocado, water, lime juice, clove garlic, salt

Taken from www.yummly.com/recipe/Grilled-Skirt-Steak-Salad-1089402 (may not work)