Lavash

• 3 2/3 cups flour Use part whole Wheat
• 2 tablespoons poppy seeds
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup sesame seeds toasted
• 1 cup oil
• 1 egg Slightly beaten
• 1 cup skimmed milk
• herbs
• seasoning

1. Combine dry ingredients in a large bowl; add poppy seed.
2. Combine oil, egg and milk and stir into flour mixture, mixing well.
3. Cover dough and let rest for 30 minutes.
4. Sprinkle 3-4 baking sheets with sesame seed.
5. Divide dough and roll each portion very thin, as fopr pie crust, rolling again after it is on pans and patting with floured hands to get it thinner.
6. Score with a knife for breading into pieces after baking.
7. Bake at 375i for 20-25 minutes until slightly browned and <

flour use, poppy seeds, salt, sugar, onion powder, garlic, sesame seeds toasted, oil, egg, milk, herbs, seasoning

Taken from www.yummly.com/recipe/Lavash-1661829 (may not work)