Lavash

• 7/8 tablespoon fresh yeast
• 2 cups all purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 3/8 tablespoons olive oil
• 5/8 cup warm water
• poppy seeds
• sesame Ground
• cumin

1. In a large mixing bowl, crumble yeast into flour.
2. Add sugar and salt and mix well.
3. Add oil and water to flour mixture and mix well.
4. Knead for 10 minutes.
5. Let dough rise until doubled in volume for about one hour.
6. Divide the dough into three parts.
7. One will be for the cracker and two for the wraps.
8. Form a ball and stretch it a little with a rolling pin.
9. For the cracker, place dough on a baking sheet and gently stretch with hands to fit baking sheet.
10. Sprinkle dough with poppy seeds, sesame seed powder and cumin powder.
11. Bake at 180u0b0C (approximately 350u0b0F) for about 10 minutes until done.
12. Let cool on a rack. When cool, break into irregular pieces with hands.
13. For the wrap, divide each dough portion into two.
14. Shape each portion into a ball and use the rolling pin to form a round base about 20-22 cm (approximately 8-9 inches).
15. Preheat a heavy skillet and toast each wrap in pan over high heat for one minute on each side.
16. For the dipping sauce, puree 6 sun-dried tomatoes, 1 clove garlic, sage leaves, oregano, pepper, a splash of balsamic vinegar and about 100 ml (approximately 1/3 cup) extra virgin olive oil.

fresh yeast, flour, sugar, salt, olive oil, water, poppy seeds, sesame ground, cumin

Taken from www.yummly.com/recipe/Lavash-2049676 (may not work)