Chestnut Dumplings

• 1 3/8 cups chestnuts cooked
• 3 7/8 tablespoons flour
• 1 1/3 teaspoons vegetable oil
• 1 egg yolk
• 1 Teeloffel cacao
• 1 Teeloffel rum
• 1 Messerspitze salt
• 1 Messerspitze cinnamon

1. Add all ingredients except of the flour in a bowl and blend them until smooth. If you like to eat them piquant leave out the rum and cacao.
2. Ad the flour and knead until it is a nice and smooth dough. Now shape them as you like. Make some little balls or make finger-shaped dumplings - it s Your choice!
3. Bring some salted water to boil. Put in the dumpling and cook for about 3 minutes. Turn off the stove and let the dumplings sit in the hot water for another 2 minutes. Afterwards skim them off and let them drain a bit. Now you can stir-fry them until crispy in the pan or just eat them like they are.

chestnuts cooked, flour, vegetable oil, egg yolk, cacao, rum, messerspitze salt, messerspitze cinnamon

Taken from www.yummly.com/recipe/Chestnut-Dumplings-1327705 (may not work)